Primary Job Title Director and Co Founder Primary Organization Kitchen Cut
Location Beaconsfield, Buckinghamshire, United Kingdom Regions Europe, Middle East, and Africa (EMEA) Gender Male
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John Wood is one of the founding members of Kitchen CUT. He draws on his 35 years’ Food & Beverage experience across job functions including Executive Chef, F&B Director, Restaurateur, Multi Outlet Operations Director and F&B consultant to help give Kitchen CUT it’s unique edge.
During his career he’s achieved a Michelin Star, 4 AA
Rosettes and 8 out of 10 in the Good Food Guide. His International experience has amassed at some of the best known establishments in the world, including The Savoy, The Dorchester and Cliveden in the UK; the Vier Jahreszeiten in Hamburg; the Mount Nelson in Cape Town; the Island Shangri-la in Hong Kong and the World-famous Burj-al-Arab in Dubai to name a few.
