Kitchen Cut - Crunchbase Company Profile & Funding

Overview

Kitchen Cut

Heat Score

Company Performance Metrics

Score

Trend

About These Metrics

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Growth Score - The measure of growth based on company activity, operational metrics, and investments

Growth Trend - The change in the growth score over the given time period

Heat Score - The measure of the market interest, media activity, and Crunchbase profile activity

Heat Trend - The change in the heat score over the given time period

Recent Milestones

Raised Funding Round

Jan 1, 1970

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Raised Funding Round

Jan 1, 1970

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Raised Funding Round

Jan 1, 1970

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About Kitchen Cut

CB Rank

642919

Kitchen CUT is a unique online software solution for F&B professionals, helping you to manage your kitchen operations more efficiently.

Founded

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Private

Henley On Thames, Oxfordshire, United Kingdom

1-10

www.kitchencut.com

Hospitality

SaaS

Key People

Bill Winthrop: Chief Executive Officer
Simon Haynes: CTO

Details

Legal Name

Kitchen CUT Limited

Operating Status

Active

Company Type

For Profit

Founders

John Wood

About the Company

Kitchen CUT is the ultimate in cloud-based, scaleable SaaS technology, designed specifically for busy kitchens as well as food and beverage professionals.

They address operational challenges and headaches, and find ways to simplify and reduce the administrative burden on kitchen teams. As a result, chefs spend more time being creative, training

and developing their teams, listening to customers and delivering consistently high quality food.

Phone Number

44 330 113 0050

Contact Email

info@kitchencut.com

Predictions & Insights

Growth Prediction

See this Growth Prediction

Products & Services

Hospitality Management Software

A cloud-based platform that centralizes and streamlines front- and back-of-house operations for food and beverage businesses, providing real-time data on menus, costs, allergens, and inventory.

Buffet Management Software

Software that tracks buffet costs, waste, and consumption in real-time to help food and beverage businesses control buffet expenses and improve profitability.