Company Performance Metrics
- Tomer Meir: CEO
- Anat Shuhami: Head of Investor Communications
Eshbal is an Israeli food manufacturer company that develops a new series of premium flours for gluten-free baking. The Gluten-Free global trend has led Eshbal to develop a new series of premium flours for gluten-free baking. The distinctive quality of the products led to the branding of the “Karagil” series, wheat flour substitutions which
facilitate accessible baking, free of tedious complications, estimations, and calculations. The “Karagil” line of flours serves as a convenient replacement for regular wheat flour for home-baked bread, sponge cakes, crunch cakes, pancakes and more. The “Karagil” brand was launched in collaboration with Chef Einat Mazor, an opinion leader in the local Gluten Free market. Production operates under GMP and ISO 22000: 2005, ISO 22000-1: 2009.
