Primary Job Title Founder Primary Organization 
Brasserie Bar Co
Location Teddington, Gloucestershire, United Kingdom Regions Europe, Middle East, and Africa (EMEA) Gender Male
Investor Type
Raymond is responsible for the creative direction of the menus at Brasserie Blanc. He has been pivotal in the events that have launched the new restaurants to the public, representing the brand to the press and local community. He works with Executive Chef Clive Fretwell to ensure that the dishes are not only superb in quality and flavour but also
use seasonal, sustainably sourced ingredients. Raymond is best known as chef-patron and chairman of Le Manoir aux Quat’ Saisons, the two-starred Michelin hotel-restaurant in Oxfordshire. Raymond is a best-selling author, and his BBC television series have included the Very Hungry Frenchman and Kitchen Secrets. In 2008 Raymond was made an OBE and is one of only three Frenchmen ever to receive the award.
