Location Lunenburg, Nova Scotia, Canada Gender Male
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Paul joined High Liner Foods upon his graduation from Memorial University in 1978, with a Bachelor of Commerce Degree with honours. He earned a Masters of Business Administration degree from Dalhousie University in 1985. Paul has moved through the ranks of production and logistics management to his current appointment in 2000. The strategic
management of the Company's procurement of seafood raw material is essential to our success. Paul collaborates with the Company's sales and marketing teams in Canada and the USA to ensure we procure what our customers demand and is responsible for our supplier relationships around the world. He is also focused on streamlining the supply chain, to keep costs down and provide high levels of customer service. Paul is a director of the Fisheries Council of Canada, Seafood Producers of Nova Scotia and the Canadian Center for Fisheries Innovation and a past director of the Purchasing Management Association of Canada.
