Gender Male
Luke Johnson is the Chairman of private equity house Risk Capital Partners LLP, Chairman and part-owner of Patisserie Valerie, Chairman of StartUp Britain and long-term Financial Times columnist.
He is owner of the Baker and Spice bakery chain and artisan baker Flour Power City. He holds majority stakes in Feng Sushi and in casual-dining chain
3Sixty Restaurants, comprising Ego Restaurants and Rocket Restaurants. He is also Chairman and part owner of Bread Ltd, the firm behind the Gail's Artisan Bakery chain, and Chairman and part owner of pub group The Draft House. In 2013 he became chairman and 50% owner of Grand Union, a London bar chain.
