Primary Job Title Culinary Director, Corporate Executive Chef Primary Organization Improved Nature
Location San Francisco, California, United States Regions San Francisco Bay Area, West Coast, Western US Gender Male
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Keith spent 22 years as corporate chef of R&D in chain restaurant and food manufacturing. He’s traveled internationally exploring the cuisines and cultures of many destinations.
Kieth brings a wealth of experience and talent advising Dishup on current and future trends, recruitment and overall strategy.

