Location Lyon, Rhone-Alpes, France Regions European Union (EU), Europe, Middle East, and Africa (EMEA) Gender Male
Investor Type Number of Exits
Jérôme Bocuse is a French chef. He is the son of the Nouvelle Cuisine pioneer Paul Bocuse. Since 1993 involved in organising the International Bocuse d'Or, Jérôme Bocuse is on the board of directors of the Bocuse d'Or USA Foundation as vice-president. Along with chefs Thomas Keller and Daniel Boulud, Jérôme Bocuse is responsible for
raising support and awareness for the U.S.
