Location São Paulo, Sao Paulo, Brazil Regions Latin America Gender Female
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Dr. Ellen has 40 years of experience in isolated or integrated SGI projects (QSE or SHE). Scopes of these systems: Quality, Food Safety, Food and Safety Culture, Occupational Health and Safety, Environmental Management, working both with training and consulting, advisory and mentoring. Performance: in all links of the food chain, from industry
(finished products, ingredients, additives, packaging) to foodservice, retail to storage and distribution. Focus: human food, food for farm animals and primary production. He coordinated the development of postgraduate courses in the areas of Quality and Safety of Food and Packaging, as well as in Integrated Management Systems, some of which were carried out in partnerships (SGS, Universidade Positivo) or carried out in-company only by Food Design (COAMO ).
