Primary Job Title Chief Executive Officer Primary Organization 
Paradise Group
Location Singapore, Central Region, Singapore Regions Asia-Pacific (APAC), Association of Southeast Asian Nations (ASEAN), Southeast Asia Gender Male
Website www.paradisegroup.com.sg/ LinkedIn View on LinkedIn
It was working part-time in seafood restaurants in his late teens that sparked 30-something Eldwin’s interest in the culinary world, particularly seafood. And this culminated in him taking the plunge to start his own restaurant at the tender age of 22. Despite his youth, Eldwin founded his restaurant on a strong foundation of offering delicious
home-style dishes made with quality ingredients offered at good value. A decade on, this continues to be the linchpin of the Paradise Group business.
Many of Eldwin’s original dishes in Seafood Paradise have proven to be bestsellers up to this day, notably his Crab in Superior Stock with Vermicelli, his unique Sambal, Dried Shrimp and Egg Gravy Chilli Crab, his Honey-Pepper Pork Ribs, and Deep-fried Homemade Beancurd and Sea Cucumber in Dark Gravy. Even now with full-fledged kitchen teams headed by executive chefs experienced in their own right, Eldwin is still very much hands-on in bringing new dishes to the Paradise menu.
Taking pride in providing quality cuisine with good value, Eldwin takes seriously the comments that he receives and uses these to constantly improve his menu and services.
