Primary Job Title Co-Founder Primary Organization Rouxbe
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Dawn is a co-founder of Rouxbe and a content guru with more than 15 years of professional food and beverage experience. She is passionate about understanding food: where it comes from, how it is grown and treated and, most importantly, how it affects our bodies and minds.
At Rouxbe, Dawn leads the production and instructional teams. She is also
the friendly voice whose narrative brings Rouxbe’s instructional videos to life. When asked what the best part of Rouxbe is, she said, “I love sharing what I know with our students. But the best part is how much I get to connect with and learn from them. I am energized being part of a process where everyone grows.”
Dawn graduated with honors at the top of her class from the Pacific Culinary Institute in Vancouver, where she later became a culinary instructor. She has also held positions as a cook in top restaurants and hotels such as the Fairmont. Prior to co-founding Rouxbe, she co-owned and operated a successful film catering company, where she planned menus and cooked for more than 225,000 cast and crew.
