Location Providence, Rhode Island, United States Regions East Coast, New England, Northeastern US Gender Male Also Known As Bo Hyun
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David has a professionally trained culinary background out of Johnson & Wales University. He worked in more than 5 different restaurants in the kitchen including Momofuku Ko and Jean Georges which are all currently two Michelin Star restaurants in New York. He has profound understanding of restaurant operation as well as food quality. He
specialized in many cuisines such as Korean, Japanese and French by learning sets of knife skills and cooking techniques with artsy plating from Sous Chefs, Chef de Cuisines and Executive Chefs.
