Location Napa, California, United States Regions San Francisco Bay Area, West Coast, Western US Gender Male
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Over his twenty-five year career in the culinary arts, Executive Chef David Cramer has opened and operated many highly acclaimed restaurants throughout the country.
Chef Cramer's personal culinary style draws upon many regional and ethnic cuisines, as well as a commitment to sourcing diverse quality ingredients in order to produce
delightful and exquisitely prepared cuisine at accessible prices.
Chef Cramer earned his BS at UC Davis and his Master Chef designation from Cordon Rouge Culinary Academy.
