Location San Diego, California, United States Regions Greater San Diego Area, West Coast, Western US Gender Male
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In the last four years, Chef Brian Malarkey has created seven wildly successful restaurants across the U.S. including Searsucker (San Diego, Del Mar, Austin), Herringbone (La Jolla and Los Angeles), and two installments of his fast-casual concepts, Green Acre (San Diego). He recently announced plans for two more restaurants, including a Searsucker
in Santa Monica at the end of 2014 and a brand new concept in San Diego’s Little Italy neighborhood in early 2015. - See more at: http://brianmalarkey.com/brian/#sthash.ZevRvR2o.dpuf
