Primary Job Title COO Primary Organization 
Miyoko’s Kitchen
Location Petaluma, California, United States Regions San Francisco Bay Area, West Coast, Western US Gender Male
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Billy is a soyfood pioneer and organic food advocate who was co-founder of Wildwood Natural Foods tofu company in 1980. Billy remained in day to day operations with Wildwood through 2006 as the company grew to $8M in gross sales. Over the years, Billy worked in virtually every aspect of Wildwood’s operation, from tofu maker, product developer,
controller, chief administrator and overall production manager. In 2010, Billy became an investor in Hodo Soy Beanery in Oakland and was co-CEO there from 2011 through October, 2014. In 2014, he consulted for Miyoko Schinner as she built out her new vegan alternative cheese plant in Fairfax, CA and joined Miyoko’s Kitchen staff as COO in November 2014.
