Location Vancouver, British Columbia, Canada
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Ben Liegey (He/Him) holds a degree in food engineering from AgroParisTech in France and an Executive MBA, with 10+ years of international experience in food sustainability, carbon footprinting and waste prevention across Europe and North America; He has also produced the world's first documentary about food waste solutions from farm to
table: the Food Synergy Movie: www.foodsynergymovie.ca He was named one of Business in Vancouver’s Forty Under 40 in 2024.
