service provides sit-down dining with shared plates and daily dishes, while a take-away counter serves prepared meals such as salads and sandwiches. The épicerie fine stocks directly sourced Greek products including single-estate olive oils, raw honeys, grains, and other pantry items. The cave à vins curates organic and natural Greek and Mediterranean wines from independent producers. YPSELI GROUP also provides event catering with custom menus that use the same ingredients and recipes as the restaurant and grocery offerings for private and corporate occasions.