Company Performance Metrics
- Bonnie Iavaroni: Chief Operating Officer
- Kirk Ruoff: Founder and CEO
The Turning Point breakfast brunch and lunch started They pride theirselves on offering the highest quality and freshest daytime meals in the area. Every menu item they sell is made from ‘scratch’ soups, dressings, salsa ect. They crack hundreds of eggs a day because they know it’s the best thing for their customers. Every item on their menu is
cooked to order… to your requests. They will make it how you like just give them a little time. Their philosophy is “fresh is always best”.
The atmosphere at their restaurants is comfortable and relaxing. They apply the same principles of a nighttime restaurant to their daytime breakfast and lunch establishments. Their restaurant’s interiors are decorated tastefully with natural wood floors, bright traditional colors and real plants, creating a pleasant dining room. The staff is committed to providing a 100% satisfied dining experience. They hire friendly people first and then train them to be servers and baristas.