Company Performance Metrics
- Erdolo Eromo: Managing PartnerPast Role: Mobile Messenger, SVP, Sales and Client Services
I believe the energy we pass on through our cooking feeds the body as well as the soul. Consider this our shared virtual culinary classroom; a place where we learn not only how to cook delicious food, but how that food came to be in the first place.
Knowing the story behind the food… the ancient history, or the family history, or even the history
of one particular ingredient… can infuse a dish with meaning. And then a meal becomes more than just food, or something that fills you up physically. Food takes on a deeper significance, and ultimately becomes more nourishing.
No-bake cookies with quick oats at the bottom on small white plate in foreground, small chocolate bars with quick oats in a linen napkin, and one no-bake cookie on small white plate in background. The recipes in this collection are continually tested and refined by a community of engaged food lovers. I never post a recipe that I didn’t really enjoy eating– it has to taste great to make it onto my site. If it’s not something I’ve created myself, the source will be credited in the blog. I regularly read comments from readers (though I don’t always have time to answer!), and will often re-test and refine recipes based on feedback from the community.
