teachers, informal educators, youth, adult learners, parents, and potential community partners. The I Will Projects offers hands‑on teaching resources, activity guides, and grow system information that link food production to health and environmental stewardship. Through its focus on food justice and food as medicine, it promotes access to healthy and culturally appropriate food produced in environmentally responsible ways. The organization also publishes educational content on plant‑based eating, environmental impacts of food, and sustainable agriculture.