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The Breakfast Project is a non-profit food education program that serves elementary school students through hands-on cooking and garden-based learning. The organization integrates food preparation, seasonal produce, and cultural food traditions into the school day to deepen students’ understanding of health, community, and history. Its Edible
Social Studies curriculum links classroom reading and social studies topics with kitchen lessons that explore global foodways, Indigenous ingredients, and local agriculture. The Breakfast Project also runs the Breakfast Around the World program and maintains a weekly blog and newsletter to connect school and home around shared recipes and lessons. Across its offerings, it focuses on giving children experience with real tools, real ingredients, and shared meals. The organization operates as a standalone nonprofit supported by program fees and donations.
