Company Performance Metrics
The Aging Room designs and supplies dry-aging meat chambers that use precise climate control and Himalayan salt to create a natural microclimate for aging meat. The company offers customizable walk-in Aging Rooms and compact reach-in chambers for restaurants, butcher shops, and retail stores. Its equipment is intended to keep meat unfrozen,
unpackaged, and free of chemical preservatives while it matures in a controlled environment. The Aging Room also provides engineering evaluations, design customization, on-site installation, warranty, and maintenance services. Additional tools such as a meat aging room capacity calculator and leasing options support customers in planning and financing their aging operations. Through its chambers and support services, The Aging Room helps food businesses produce and present dry-aged meat to their customers.
