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“Stevia rebaudiana” is a bush that grows naturally in the subtropical ecosystems of Peru and South America. The native population of South America has been using it for centuries and about 60 years ago was taking from its natural environment to be propagated initially in Japan and then in other countries of Asia, mainly in China.
Stevia contains
different types of natural non caloric sugars, making it a perfect natural sweetener for health and weight management. Different studies have shown that the stevia natural non caloric sugars are around 300 times sweeter than regular sugar and that stevia sugars do not produce the health problems that artificial sweeteners do.
Due to its natural origins, great taste and health benefits, stevia is being broadly used Worldwide as a sugar substitute and/or complement in major food and beverage industries.
