Company Performance Metrics
Sprung Collective provides food and drink consultancy services focused on transforming organisational foodservice. The company works with leadership teams to align business objectives with customer insight and to reshape food, drink and service propositions. It assembles tailored teams of hospitality, culinary, branding, futurology and
communications specialists to address each client’s specific needs. Its services include structured collaborative processes, development of roadmaps and targeted interventions to refresh catering offers and improve customer and employee experiences. Sprung Collective partners with sister company EP to incorporate business and hospitality insights into strategy and planning. It serves organisations seeking to enhance the role of foodservice in culture, performance and stakeholder engagement.