Eckrich, and Nathan’s Famous, as well as private-label products. Its operations include processing live hogs into primal and sub-primal pork cuts and transforming meat into finished packaged offerings that are distributed to grocery stores, restaurants, and foodservice outlets. Smithfield Foods also manages hog production through company-owned farms and contract farming arrangements to support its supply chain continuity. The business integrates its production and processing workflows to maintain product consistency and meet diverse customer specifications. It engages with agricultural partners and distribution networks to align supply with demand in domestic and export channels.