Company Performance Metrics
Setas Vallondo cultivates, processes, packages, and markets mushrooms and champignons for fresh consumption. The company produces several varieties of cultivated mushrooms, including oyster, king oyster, shiitake, poplar, shimeji, enoki and Portobello. It also offers seasonal wild mushroom ranges under dedicated brands and mixed assortments
designed for different cooking uses. Setas Vallondo provides mushrooms in multiple packaging formats and weights and operates brands that distinguish standard packs, large-volume formats and cooking mixes. The company additionally supplies mini mushroom farms and organic substrates with mycelium inoculum for home cultivation. It conducts ongoing research and development into new cultivable varieties and expands its certified organic mushroom range.
