Company Performance Metrics
Seconde Vie produces artisanal soups and fruit compotes from unsold fruits and vegetables collected from supermarkets and hypermarkets. The company focuses on simple recipes made from fresh, seasonal produce that would otherwise be discarded despite remaining suitable for consumption. Its range includes sweet recipes such as apple, pear, banana and
mixed-fruit compotes, and savory recipes such as carrot and leek soups. The products are prepared by hand in small batches, without additives, preservatives or artificial flavors. Seconde Vie works in short supply chains, sourcing produce within a limited radius of its production site and distributing finished products through retail partners. The company targets retailers, producers looking to have their surplus transformed, and consumers seeking ready-to-eat products that contribute to reducing food waste.
