Company Performance Metrics
Sanzuma increases access to healthy food through programs that combine urban farming, nutrition education, and institutional food system support. The organization operates school-based and community farms that grow organic produce for school meals and community distribution. Sanzuma delivers agriculture and nutrition education for children,
families, seniors, and other at-risk groups, including cooking classes and bilingual instruction through its nutrition center. It runs farm-to-cafeteria and farm-to-school consulting services that help school districts and large institutions procure local food, develop on-site farms, and build relationships with nearby farmers. Sanzuma also offers a community supported agriculture program that sells organic produce while channeling surplus and donated food to people in need.
