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Rolling Still produces craft spirits centered on Rolling Still Vodka, a corn-based vodka distilled with Taos mountain water. The company offers a line of vodka infusions including Classic, Lady Lavender, Chimayo Red Chile, Hatch Green Chile, and Las Cruces Pecans, using ingredients sourced from regional farms. Through the Rolling Still Spirits
brand it also sells Ponderosa 4.2 whiskey made with Taos rye. Rolling Still provides cocktail recipes and simple syrup recipes that showcase how to use its spirits in mixed drinks. The business also operates The Lounge, a tasting room and bar serving seasonal cocktail menus and small plates built around its spirits portfolio. Rolling Still distributes its products through retailers and ships to most U.S. states where permitted.
