Company Performance Metrics
Roketsu offers kappo-style Japanese dining focused on seasonal tasting menus and à la carte Japanese cuisine. The restaurant serves multi-course menus spanning appetisers, raw dishes, sushi, grilled, fried, soup and dessert courses built around seasonal ingredients. Guests can also order from lunch and dinner menus featuring sashimi, nigiri,
tempura, grilled meat and fish, and vegetarian options. Roketsu provides sake selections from producers across Japan and an extensive wine list covering multiple regions and styles. The dining experience includes counter seating and table service designed for business meals, celebrations and special occasions. Roketsu also hosts limited-date dining events tied to occasions such as Mother’s Day and seasonal holidays.