Company Performance Metrics
- Alexandra Walker-Jones: Media Executive
The idea and intention behind Prodolce was to introduce a new wine to the market that would compliment Prosecco - "secco" meaning dry - and cater to a market that wanted a subtly sweeter wine. Hence "Prodolce" was born!
The Count ‘Piovene’ family, our co-founders, have their origins in the Veneto region where Prosecco
originates and is produced - and where, for over 500 years, they have been producing the only highest quality of Italian wines. The family’s original residence dates to 1540 and designed by the famous architect “Palladio” and is now a UNESCO listed building.
For best results we used two types of Italian grapes: Garganega and Moscato. This expert combination provides the perfect balance of delicate and bubbly sweetness. We also went a step further, put our sensible hats on and kept the alcohol content to 10.5%.
