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They opened the very first Pollo Campero in 1971. It was, and still is, a family business - started by the Gutierrez family with one desire - to serve the best tasting chicken possible. To this day, Juan Jose Gutierrez, their CEO, remains personally involved in ensuring their chicken is always fresh and flavorful, and the experience is always
unforgettable.
In 2002, when they opened their first US Pollo Campero in Los Angeles, there were lines of people around the store, ready to enjoy the Latin sensation. Today, they have more than 50 U.S. locations across the U.S. And there's more than 300 Pollo Campero restaurants around the world from Costa Rica to Indonesia.
They may be the world's largest Latin chicken chain but their original recipes are still served at every location. Family rules.
