Company Performance Metrics
The year was 1985. It was a magical time when hair defied gravity, neon spandex defied explanation, and pizza came in one of two choices: tasty or cheap, but that would soon change.
In September, they swung their door open for the first time and introduced Albertans to their dream of delivering great value on top-notch food. Like Cabbage Patch
Kids, their unique melange of palate pleasing pizzas at pocketbook-protecting prices caught on fast. Almost over night – give or take 24 months – 17 new Pizza 73 outlets popped up in Edmonton and Calgary.
Today there are over 70 Pizza 73 stores across Western Canada with more opening soon. Each delivering on their promise to serve up a “Better meal. Better deal.” every time.
Their menu has grown too. When they started out, they offered a limited number of pizzas. Now they cook up 16 varieties of specialty pizzas, offer over 20 different toppings, three styles of crust (Traditional, Super Pan and Whole Wheat Multigrain), and three types of sauce (Mild, Tangy and Creamy Garlic) for you to create your own pizza, and prepare six flavours of wings. They even whip up an assortment of fresh side dishes such as chicken bites, wedgies, dipping sauces and salads daily.
Headquartered on the 17th floor of Canadian Western Bank Place in Edmonton, Pizza 73 continues to be a leader in technology, personnel and food products. They were the first Alberta pizza company with a Central Call Centre, which means that in every region they feed, one telephone number connects you to their operators, who then pass your order on to your neighbourhood Pizza 73. That’s why their meals make it to your door so fast, hot, and delicious.
