53
Growth Score
pts
Heat Score
-9 pts
Company Performance Metrics
Score
Trend
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Growth Score - The measure of growth based on company activity, operational metrics, and investments
Growth Trend - The change in the growth score over the given time period
Heat Score - The measure of the market interest, media activity, and Crunchbase profile activity
Heat Trend - The change in the heat score over the given time period
Recent Milestones
Raised Funding Round
Jan 1, 1970
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Raised Funding Round
Jan 1, 1970
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2055925
Omega Bakery offers freshly baked scones and donuts to decadent cakes and cookies - all gluten free.
Sarah Burns: Co-Owner- Richard Burns: Co-OwnerPast Role: S&P Global, Associate Director of Technology
About the Company
Omega Bakery specializes in crafting delectable gluten-free treats, ranging from freshly baked scones and donuts to cakes and cookies.
Founded in 2017 and headquartered in Holmen, Wisconsin, United States, Omega Bakery has emerged as a premier destination for gluten-free confections, delighting customers with quality and flavor since its
inception.
