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Indian culture is to a great extent “kitchen culture” and this is manifested in diversity of food, and culinary habits. At home no cultural or religious event is complete without cooking, partaking, distribution or offering of food. No religious or public function is complete without food. There is an ancient Indian saying “ANNAM PARA BRAHMA SWA
ROOPAM” which means that “Food is a manifestation of God - the ultimate reality”. Further, they are what they eat. What they eat determines their mental as well as physical state. Food that is freshly made, prepared from fresh ingradients, and tasty promotes happiness, arouses warmth and even kindles passions.
They serve North Indian cuisine. In the western world more Indian restuarants serve the North Indian cuisine. The same is true of cookery shows on TV and cooking books sold. The North Indian Food is characterised by sauces made of onion or tomatoes or their combination. These may be flavoured with ginger, garlic, yogurt, lemon juice and a variety of spices including turmuric, coriander, cumin, chilly peppers, cardomom, cinnamon and cloves. As part of their philosophy we promise to cater true Indian food – simple yet exotic; personalised and satisfaction focused, and; happiness and passion enhancing.
