how to make Asian food healthier and tastier for many years, and they have a team of experienced chefs who have mastered the Asian cooking techniques - stir-frying, roasting, braising, steaming and stewing - their chefs get it right. Their recipes have also been tested and acknowledged by many eaters in multiple restaurants over the years and they hope to bring that food experience to the users.

Behind the scenes, They purchase seasonal and local ingredients everyday to ensure the freshness of every single dish. They leverage a huge data-driven system to strictly control their processes, ingredient quality and route optimization, so the food is still hot and fresh when it is on your hand, without the need to reheat.