Japanese-style grilled dishes prepared tableside, including options like chicken, shrimp, salmon, scallops, red snapper, NY strip, and filet mignon, served with sides such as onion soup, salad, vegetables, noodles, and rice.

A variety of raw and cooked seafood served as nigiri, sashimi, rolls, and hand rolls, including tuna, salmon, eel, scallops, shrimp, and specialty rolls with various ingredients and sauces.