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We realized that even though the kitchen team is historically well organized regarding structure and roles, there is no clear way to store and share information. They work in shifts, and a lot of information must be shared, like the menu, recipes, and daily tasks. General practice is to print out the recipes what doesn’t fit in the fast kitchen
life. For the younger generation, it’s a regular practice to use the phone and mostly rejects to use printed tools. Not only in our one of the Co-Founder's practice but during our interviews with other chefs we found out, that cooks are most likely ask the chef or search online for recipes they don’t know daily bases. We want to save time for chefs and solve a severe challenge: quality assurance. Our app can share the chef’s recipe for the whole kitchen team and so they will create meals and necessary ingredients before the service starts as the chef wants and the guest will get the same meal over time and through menus.
