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René Redzepi: Founder
MAD (taken from the Danish word for “food”) is a not-for-profit organization that works to expand knowledge of food to make every meal a better meal; not just at restaurants, but every meal cooked and served. Good cooking and a healthy environment can and should go hand-in-hand, and the quest for a better meal can leave the world a better place
than they found it. MAD is committed to producing and sharing this knowledge and to taking promising ideas from theory to practice.
MAD was founded by René Redzepi in 2011 and holds offices in Copenhagen and New York City. MAD's legal entity, 'Komitéen for MAD Symposium’ is registered in Denmark as a not-for-profit association (in Danish: ‘forening’). Through their fiscal partnership with the Sustainable Food Alliance, donations to MAD are tax-exempt under the U.S. 501(c)3 scheme.
