Company Performance Metrics
They are Jeanne and Patrick Grosset of Los Angles, California. They create farm-to-table fresh, organic, 100% VEGAN dishes for better health and longevity. Passionate chefs & teachers, happy to be of service, doing what they love. They do not use recipes for their plant based creations – they are talented intuitive chefs – producing food
that is in balance with their current season and local demographic. All natural, wholesome, alkaline balanced foods to nourish and satisfy your body and mind. They specialize in gluten free grains and use locally grown vegetables that are in season. Powerful foundational foods balanced according to the principles of Macrobiotics to help create a self-healing alkaline blood quality to promote a healthy, happy, long life. Whole foods experts – keeping whole grains “whole” for optimal benefits, soaking grains and beans for easier digestion, using top quality ingredients and fermented foods with high levels of probiotics to promote well being.
