large ice crystals are formed and growing, damaging the cells, but MK Technology brakes the growing crystals down to microscopic particles reducing such cell membrane damage. As the result, the product's flavor, fragrance, texture, and appearance are retained.

High-quality freezing combined with prolonged shelf-life allows companies to: - better respond to potential over- or under-production - supply fresh foods anywhere all year long - lower the dependence on seasonal prices; - establish new sales channels; - expand the range of trade regions;

> Ready-meals and IcyYum are delicious meals that are prepared by the most experienced chefs and frozen using MK Technology.

Those meals can be stored for up to a year without a loss of quality and are a great solution for moments when you do not have enough time for cooking - simply heat it up and enjoy the nutritious meal!