heritage. They set out to develop a single bevel Japanese steel knife that we would be proud to use and gift to friends. Knives are a matter of heritage, craft, and skill. Kamikoto sought the counsel of Japanese blade experts and multigenerational Japanese knife smithing families to create knives that could win the appreciation of the best chefs in the world and knife enthusiasts alike. Each blade pays tribute to the centuries-old craft of knifemaking, and is handcrafted with precise attention to detail and care, employing traditional skills handed down by expert knifemakers through the centuries. Kamikoto is headquartered in Tokyo, Japan, and sources its steel from select and carefully chosen steel mills on Honshu island. Kamikoto knives are solemn blades made for a lifetime, crafted for chefs and knife enthusiasts. Each Kamikoto knife goes through a rigorous 19-step process that takes several years from start to finish to complete. With more than 100 years of experience between them, their expert bladesmiths forge and shape raw steel into hardy blades, polishing and sharpening them to an excruciatingly fine edge. Each blade is individually inspected before it leaves our workshop, ensuring that every single Kamikoto knife stays true to the Japanese legacy of crafting single-bevel Japanese steel knives of an exceptional quality. Kamikoto knives are a study in skill; you feel the spirit of the craft in every piece.