Company Performance Metrics
- Erin Andrews: CEO and Founder
indi chocolate sources cacao beans directly from farmers and cooperatives to make small batch, single origin, dark chocolate. They make a wide range of cacao based products including teas, spice rubs, and body care products made from cocoa butter.
They are not only passionate about chocolate they also love coffee! They are proud to serve specialty
coffee drinks in their cafe in addition to single origin drinking chocolate. Hint: Ask their baristas for their favorite drink! Don't forget to check out their classes and events. They have chocolate making classes, truffle making classes and more!
indi chocolate works directly with cacao farmers around the world to provide a higher income to farmers. Cacao farmers at the country of origin grow cacao interspersed with hardwood trees, medicinal plants and crops that provide food for the families. Plants on their farms include plantains, corn, pineapple, guava, yucca and so much more. The biodiversity of the farms provide nutrient rich soil that contribute to the flavor of the cacao itself and provides a sustainable method of growing cacao.