Company Performance Metrics
- Thibault Levi-Martin: Founder & investor
Fresh, home-made meals made from local, seasonal products, available 24/7 in companies, universities and coworking areas, thanks to innovative technology: the connected vending machine - Catering services also available on request;
Short distance between market gardeners and urban consumers in the same region. Ideel Garden, through its Chefs,
is the only intermediary;
Turnkey service from supply to daily delivery, including maintenance and cooking;
More than 40 recipes of starters, main courses and desserts which are adapted to the seasons and which make it possible to propose different plates each week;
An innovative technology allowing the distribution of 200 meals / day and a singular user experience promoting a fair, eco-responsible and balanced diet while rewarding loyalty!
