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Horizon Proteins develop processes for the recovery and re-use of protein and energy from fermentation and distillery by-products. Our initial focus is to use our patented technology to extract underutilised proteins found in distillery by-products for use as a sustainable and nutritionally suitable source of protein for salmon feed.
It is not
only about protein extraction, Horizon Proteins aims to address the issues associated with by-product inefficiencies within the food and drink industries by offering integrated solutions that add value, increase energy efficiency and reduce carbon emissions associated with by-product processing.
Based at Heriot-Watt University, we work closely with industry to translate academic research into a commercial reality and this unique Scottish solution is applicable worldwide.
