A hot sauce blending hot peppers, vinegar, carrots, bell pepper, onion, lime juice, salt, and allspice, inspired by Jamaican escovitch dishes.

A marinade made from pineapple juice, ginger, vinegar, onion, scallion, sea salt, brown sugar, garlic, allspice, nutmeg, hot peppers, cinnamon, black pepper, and thyme, with mild heat.