small’, ‘wonky’, or simply didn’t meet supermarket standards. We choose our food based on quality, quantity and taste, rescuing whatever deserves a second chance. Some of the food might look a little different, others might be surplus or nearing expiry – but everything we select is food worth saving. We work closely with smaller farms whenever possible, but sometimes our mission to reduce food takes us to larger growers too. We also collaborate with high-tech farms, such as hydroponic and vertical farms that grow fresh produce year-round.