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- Jessie Kileen: Co-Owner and Co-CEO
GRASSBURGER has taken the great AMERICAN experience of eating a burger and MADE IT BETTER - for our guests, the animals and the planet! We wanted to have a burger place that was healthier, delicious and had a clean, simple ingredient deck! Grassburger is changing the world, one Grassburger at a time. Our GRASS-FED cattle live a happy and active
life on a forage diet (as nature intended), continually rotating to fresh pastures free of herbicides, pesticides and artificial fertilizers. GRASS-FED cattle are never held in confinement, fed antibiotics, given synthetic growth hormones and are humanely certified. This makes GRASS-FED beef one of the healthiest protein sources on the planet, a rich source of Omega 3, Vitamin A and CLAs - all essential for good health and lowers the risk of cancer, heart disease, diabetes, ADHD, depression, dementia and Alzheimers. Grazing cattle through Holistic Management is the answer we are looking for - the reduction of carbon gases, the restoration of the land, the health of the planet and all of its inhabitants!
