retail products, FOURGE operates as a live-fire collective, using custom-built smokers and equipment at festivals, grassroots gatherings, pop-up events, and private catering engagements. Its services focus on delivering barbecue-led food experiences that showcase low-and-slow cooking and smoke-driven flavors. The company runs a "Pass the Flame" initiative that allocates a portion of sales to provide outdoor cooking starter kits, tools, and education to new cooks and community projects.