planet and meat production will need to double to keep up with demand; which is not possible.

For the benefit of our children, we need solutions to our unsustainable agriculture production systems and edible insects is one of the answers.

Edible Insects as a serious food source has been gaining acceptance across the US, Canada and Europe. In today’s increased environmental and health conscious world, edible insects make sense to a lot of people and this trend will not slow down as our planet struggles to adapt.

Edible insects are an environmentally friendly solution

During the past 50 years meat production has tripled and now accounts for nearly 1/3 of all arable land and 1/3 of the fresh water we use. In contrast, insects can be grown vertically in rural or urban environments using a fraction of the land, water and feed needed for meat. Insects can be grown humanely just about anywhere in the world by households, small farmers and large commercial interests.

Edible Insects are Healthy

Many edible insects have more protein than beef or salmon and include all essential amino acids. Edible insects are packed with very bio-available vitamins and minerals. They have very strong antioxidant properties. They have more iron than spinach and more calcium than milk and are high in B12 and Omega 3. They are a prebiotic fiber which is nutrients for probiotics. Edible insects are healthy and natural.

Edible insects are good for us and good for the planet.

Making edible insects a trend here in North America will benefit the world.

Entosense is bringing the edible insect experience that people the world over enjoy to restaurants and kitchen tables throughout North America.